1125 Nostrand Ave
50 Varick St
200 Park Ave
104 e 40th St
120 Elizabeth St
225 Broadway Ste 2702
Summer Rolls**
Shrimp, rice noodles, kale, cucumber, mint, cilantro wrapped in rice paper, served with mom's peanut sauce. Gluten-free dipping sauce available
$9.00 |
Veggie Summer Rolls**
Fried tofu, rice noodles, kale, cucumber, mint, & cilantro wrapped in rice paper, served with mom's peanut sauce. Gluten-free dipping sauce available
$8.00 |
Brussel Sprouts
Crispy fried brussel sprouts with vegan nuoc mam chili sauce and crushed peanuts
$7.00 |
Mo Wangs
All-natural Bell & Evans wings tossed in a caramelized garlic fish sauce
$10.00 |
Bao Buns
Fluffy steamed buns with pickles. Pork: Pulled pork in a spiced honey glaze, topped with peanuts and cilantro. Veggie: Japanese eggplant, mushroom, and hoisin, topped with peanuts and cilantro. Shrimp: Tempura-fried shrimp, topped with honey-Sriracha glaze and scallions
2 per order | $9.00 |
Toasted baguette, pickled carrots & daikon, cucumber, cilantro, jalapeños and spicy mayo
Little Porky
Fried all-natural lemongrass pork tenderloin
$14.00 |
Chicken Char Siu
Organic grilled chicken breast glazed with char siu Chinese BBQ sauce
$13.00 |
Catfish
Cajun fried catfish served with Sriracha tartar sauce
$13.00 |
Veggie
Japanese eggplant, mushrooms, fried tofu, vegan walnut pâté, vegan mayo
$12.00 |
Pulled Pork
Spiced Korean-style pulled Duroc pork in a honey-soy glaze
$13.00 |
Bulgogi Cheesesteak
Thinly sliced ribeye, bulgogi sauce, sweet onion, kimchi, provolone cheese, and scallions (no pickled veg, cucumber, cilantro, or jalapeño)
$15.00 |
Bowls served with pickled carrots & daikon. Rice bowls topped with a sunny-side-up egg. Vermicelli bowls with cucumber salad, topped with peanuts
Shorty
Khmer-style grilled boneless short-rib
$16.00 |
Little Porky
Fried all-natural lemongrass pork tenderloin topped with scallion oil
$15.00 |
Chicken Char Siu
Organic chicken breast glazed with a char siu Chinese BBQ sauce
$14.00 |
Catfish
Cajun fried catfish served with Sriracha tartar sauce
$14.00 |
Veggie*
Sauteéd Japanese eggplant, mushrooms, fried tofu, kale
$13.00 |
Served with rice noodles, bean sprouts, cilantro, onion, scallions, and fried garlic
Lemongrass Chicken Noodle (Mon-Fri)
Bell & Evans organic shredded chicken breast in a chicken & lemongrass broth
$13.00 |
Vegan Pho (Daily)
Fried tofu, kale, and mushrooms in a spiced vegetable broth
$12.00 |
Classic Beef Pho (Sat/Sun)
Rare ribeye and shredded oxtail in Mom's 16-hour beef and oxtail broth
$15.00 |
Kimchi
$4.00 |
Sauteed Kale
$5.00 |
Jasmine Rice
$3.00 |
Cup of Broth*
$3.00 |
Egg
$1.00 |
All drinks are $3
Mexican Coke
Ginger Beer
Root Beer
Coconut Juice
Saratoga Sparkling Water